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             INTERVIEW 
              TRANSCRIPT - Suwat Sengsote  
               
            
               
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                   Suwat 
                    Sengsote is a Shrimp Farm Owner in Amphur Phanang, Nakorn 
                    Sri Thammarat in Thailand. 
                    
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                Can you tell 
              us about your last crop? 
            I had disease 
              "red body white spot "outbreak in my farm after a few 
              months of stocking. It was three months exactly. That disease cannot 
              be cured. If it occurs, you could not get all the costs back. I 
              lost 300,000 to 400,000 bahts per pond, which included the costs 
              of gasoline, electricity, labor, and materials.  
              
              Did you get some cost back? 
            Yes, I did get 
              about half of my cost back. 
              
              Was this for your last crop? 
            Yes, my last 
              crop. 
              
              Can you tell us how much? 
            With these two 
              ponds, I spent about 800,000 bahts, but I got back about 400,000 
              bahts. Many shrimp died. 
              
              After you got the disease, how did you manage the water? 
            After harvesting, 
              I did no special treatment but did the usual procedure. It depends 
              on the seed selection. You need to get disease-free seed and have 
              it laboratory checked. If we get bad seed, it can survive only a 
              month. 
              
              Can you tell us how to manage the water? Is there any problem with 
              the environment? How do you discharge or get the water? 
            For the discharging 
              of water, some farms just drain the water or sludge to the sea or 
              canal, even if they have the disease. That makes the water unsuitable, 
              degrades the environment, and causes failure in shrimp culture. 
              That's why we have to spend more cost to treat the water before 
              using it for shrimp culture. 
              
              Please tell us how you managed the water before using it in your 
              farm? 
            First, I dried 
              the pond and lined it with lime material, marl, or dolomite. Then 
              I pumped the water in and left the pond for three days so that all 
              the unwanted fish eggs or wild shrimp eggs could hatch. Then I treated 
              the pond with chlorine or formalin. I left the pond for another 
              15 days and then started fertilizing to gain plankton before stocking 
              the shrimp seed. 
              
              How can you describe the shrimp farming business? 
            You can lose 
              or win in this business. It's a kind of risk. You have a chance 
              of about 50% to either lose or win. If you raise shrimp for only 
              two months and get disease outbreak, you have to lose everything. 
              It is risky. You have to spend a lot of money on electricity and 
              shrimp feed. The shrimp price is not certain. It is up and down, 
              depending on the market. If you harvest when the price is high, 
              maybe you can get some profit. But if you harvest during the low 
              price, you have no profit or perhaps a loss. The shrimp price is 
              uncertain but the cost of electricity, gasoline, and shrimp feed 
              is always high.  
              
              Please tell me why you decided to use this product? 
            I use this product 
              so that I don't need to use any chemicals or antibiotics. I use 
              only one treatment per crop. It also helps control the color of 
              the water. We really like to avoid using chemicals and antibiotics. 
               
             
                
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