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             INTERVIEW 
              TRANSCRIPTS - Bryan Duncan 
               
            
            
               
                |    Dr. 
                    Bryan Duncan is Professor and Director of Fisheries and Allied 
                    Aquacultures at Auburn University, Alabama. 
                    
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            In 
              response to your concerns that you mentioned, too often we speak 
              of sustainability. The immediate response is to think of the ecosystem, 
              the environmental resource base, the technology, and that's not 
              all there is to the picture, obviously. There certainly is economical 
              sustainability, and you want to be able to generate real economic 
              benefits for those who are associated with that industry and to 
              sustain those benefits over time and then the social benefits, which 
              you are far better to address than I.  
            But I 
              am also concerned about our history, embedded in a bias towards 
              the small-scale producer, that's changing a little bit incrementally 
              with time.  
            But one 
              of our concerns is the social sustainability. I'm not sure I understand 
              all of the ramifications to this. But as a social being myself and 
              as one who lives in community and in family and I understand what 
              some of these issues are with sustaining the life of the community, 
              sustaining the life of the family, providing opportunities for those 
              people to become more productive engaged members in their societies 
              -- so it's a very broad concern which certainly transcends the purely 
              technical.  
            I think 
              it's well that we make some effort not to draw caricatures, which 
              is pretty easy to do. When you try to make a point, you want to 
              make a point, you want to make it clear, unambiguous, but you run 
              the risk of drawing caricatures.  
            On one 
              hand, I have witnessed and as I've worked along the coastal communities 
              in Indonesia for 5 years, I have been in communities where the small 
              holder -- the local artisenal fisher folks -- have pretty well wiped 
              out their mangrove environment in which they where they were living. 
              That certainly was not a sustainable practice.  
            Of course 
              they had needs -- and there were lot of them -- and relatively little 
              mangrove resource to support them. So we see that happening on that 
              scale as well, the destruction of the environment.  
            On the 
              other hand, I know of specific examples of corporations and I admit 
              there are many fewer than I would like to see out there, but nonetheless 
              have brought real changes to the communities in which they found 
              themselves.  
            One I 
              speak of has created quite a bit of labor opportunities, particularly 
              in the processing aspects of their production system. There are 
              clinics and physicians where there were none before. There are schools, 
              there are loan programs for their workers to improve their houses, 
              to drill wells for water. There are scholarship moneys, which are 
              set aside for their children to buy the obligatory school uniforms 
              and go off to the next city where there is a high school when there 
              may not be one in their village.  
            What 
              price does this all comes at, I'm not prepared to say here, but 
              the immediacy of those sorts of benefits are attractive and you 
              see them when you are there amongst them. And so again, you have 
              the range on both ends of the spectrum and I think that needs to 
              be acknowledged and recognized.  
            
              
              When you say processing, what is that, a place where they take the 
              shrimp and freeze them? 
            Yes. 
              They bring the shrimp in from the ponds, they will de-head them, 
              and de-vein them, pack them, weigh them, count them, sort them, 
              grade them, quick-freeze them, package them, and then they are all 
              loaded onto a container and a truck comes and takes them off to 
              a port or to a major city where the market is. And that's a lot 
              of hand labor, a lot of people doing this, and a lot of jobs as 
              a result.  
            So on 
              one hand it's the renaissance of a coastal community is not necessarily 
              a consequence of industrialization, but on the other hand it's not 
              all ruination and despoliations of the communities' families and 
              the environment either.  
              
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